Apple Cinnamon Jam
I am a person who has desire of making jam just because I bought half loaf of bread. And yes! I did make apple cinnamon jam for this reason. It’s a big success.
Home-made jam is simple, tasty and healthy (without preservative).
I think this is just a start, mm..., citrus with cinnamon also sounds good~
Here is the recipe:
Ingredients:
2 apples (around 300g)
1 lemon
300g sugar
2 table spoon ground cinnamon powder
1.5 table spoon agar powder
(some maple syrup)
Before making tasty jam, it’s really important to have clean jar. Jar should be disinfected which means you should boil the jar for 10 mins and then dry it naturally.
Process:
1. Boil 500g water and then added apple slices. After 10-15 mins, smash apple slices in the water
2. Add sugar in the pot. It should be medium fire. Cook for 10 mins meanwhile keep stirring.(add some maple syrup)
3. Add lemon juice and cinnamon powder
4. Turn to small fire and then add agar powder. Cook for 1-2 mins
5. Pour hot jam in the jar and naturally cool it down.
After cooling down, put it in the fridge. It can last for 3 weeks to 1 months.
The above amount is enough for 1.5 jars.
Easy and simple~ This picture is the apple cinnamon jam I made. It's good to eat with bread for breakfast~
